Kesariya Makhan Malai also called as Nimish is luscious sweet made during the winters. Kesariya Makhan Malai done premium quality milk and full cream with a sprinkle of cardamom, dash of saffron, fragrance of kewar water garnished with dry fruits gives a rich taste to this lavish sweet. The leaders of sweets presents this lavish sweet to woo your guests taste bud
An unique barfi bought to you by the ubiquitous sweet makers. Experience the authentic taste of Nagpur in the Santra Orange Barfi made with khoya, sugar, orange pulp and embellished with silver foil giving an exotic taste. This barfil would leave a tangy taste yet the succulent texture would make you want more
When the traditional sweet of chamcham is enriched with the flavor of Kesar (saffron) to add to its richness and taste, it results in the delicious Kesar Cham Cham from Chhappan Bhog. The tinge of yellow shade with strands of kesar on the top makes it a premium sweet. Perfect dessert for festivals and celebrations.