Indulge in the pure bliss of bengali chenna Chandramukhi sweet from Chhappan Bhog and relish its outstanding taste. The tasteful sweet is made with fresh chenna or unripened curd cheese with the perfect dash of sweetness that you cannot have just one. The silver foil and decoration of almond on top makes it even more palatable.

Relish the authentic taste of traditional bengali sweet Malai Chamcham from Chhappan Bhog and enjoy the popular sweet with family and guests. The malai chamcham dumpling is made with fresh chenna soaked in adequate sweetness and a touch of dessicated coconut around it. Get this delicious sweet for self of as a gift to someone.

This delicacy from the city of nawabs, is a pure delight of milk and malai. The Malai Pan made by Chhappan Bhog is a thin sheet of malai, filled with mishri and dry fruits in shape of a paan. The sweet is made to perfection and just melts in your mouth. A coating of silver foil on top adds to its richness.

Savour the most prominent sweet of all Indian households made during all occasions the Rassmalai. The global leaders presents the popular Rassmalai done with hight quality chenna dipped in finest quality sugar with the flavour of cardamom, strong hint of pure saffron and garnished with premium dryfruits making the sweet more delectable.

When the traditional sweet of chamcham is enriched with the flavor of Kesar (saffron) to add to its richness and taste, it results in the delicious Kesar Cham Cham from Chhappan Bhog. The tinge of yellow shade with strands of kesar on the top makes it a premium sweet. Perfect dessert for festivals and celebrations.

Treat yourself to the most authentic taste of popular Bengali sweet Rassogulla from Chhappan Bhog and relish the juicy fluffy balls. The rassogullas are prepared from premium quality chenna to get its soft texture. The succulent chenna balls are moderately sweet and make a healthy dessert option.

Delve in the magical taste of tasty Gulab Jamun from Chhappan Bhog with your near and dear ones. The divine dallop of khoya balls are soaked in cardamon flavored sugar syrup to get the remarkable taste. Dipped in slurpy sugar syrup, these gulab jamuns make a delicious dessert for any occasion.

Enjoy the taste of mouth watering Kesar Rabri from Chhappan Bhog and relish its rich, creamy and exquisite recipe. Made with the slow simmer of milk, the aroma of kesar (saffron) makes the rabri even more delicious. The thickened and sweetened milk rabri is garnished with dryfruits for a rich taste.