A popular offering made during Janmashtami and Navratri is prepared with a perfect mixture of choicest quality of makhane, coconut, purest form of ghee infused with premium quality sugar syrup giving a rich taste to the famous dish. The pioneers of sweets and snacks presents the Paga Gari Makhana with a twist which can be offered as prasad during festivities.

Celebrate the taste of Punjab with these sweet lassi made with the concoction of full cream yogurt, fine quality sugar with a dash of cardamom adding to the flavour. Lassi is served mostly during hot summer days and usually after meal. The leaders in sweets and snacks presents this sensational dessert that always pleases people of all age groups.