A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.

This delicacy from the city of nawabs, is a pure delight of milk and malai. The Malai Pan made by Chhappan Bhog is a thin sheet of malai, filled with mishri and dry fruits in shape of a paan. The sweet is made to perfection and just melts in your mouth. A coating of silver foil on top adds to its richness.

Enjoy the taste of mouth watering Kesar Rabri from Chhappan Bhog and relish its rich, creamy and exquisite recipe. Made with the slow simmer of milk, the aroma of kesar (saffron) makes the rabri even more delicious. The thickened and sweetened milk rabri is garnished with dryfruits for a rich taste.

This unique blend of gujarati dhokla with the south indian idli results in the fusion treat of Idli Dhokla from Chhappan Bhog. The Dhoklas are shaped like idlis with standard tempering to get a unique taste. A healthy and tasty snack loved by everyone.