Kesariya Makhan Malai also called as Nimish is luscious sweet made during the winters. Kesariya Makhan Malai done premium quality milk and full cream with a sprinkle of cardamom, dash of saffron, fragrance of kewar water garnished with dry fruits gives a rich taste to this lavish sweet. The leaders of sweets presents this lavish sweet to woo your guests taste bud
An unique barfi bought to you by the ubiquitous sweet makers. Experience the authentic taste of Nagpur in the Santra Orange Barfi made with khoya, sugar, orange pulp and embellished with silver foil giving an exotic taste. This barfil would leave a tangy taste yet the succulent texture would make you want more
For some traditional sweet craving, get this Kesar Peda from Chhappan Bhog. A dash of saffron and cardamom enhances the taste. Kesar Pedas are extremely popular during festival and they make for excellent prasad offering. With a shelf life of about 2 months, a box of this Kesar Peda is definitely to be relished.
Relish the taste of milk and the richness of dryfruits and the finest quality of saffron in Kesar milk from the leaders themselves. Brimming with complete nutrition from milk, nuts and infused with dash of saffron this healthy drink would be cherished by kids and adults both. Reap the goodness of the milk with its pleasant effects