Sandesh is a famous sweet from Bengal and it is being presented with a twist from the trendsetters. The authentic taste of Bengali sweet Sandesh is made with high quality ingredients and the aroma of rose essence adds to the twist added to the confectionery. The lip-smacking Sandesh is so smooth to melt in your mouth with every bite taken.
For some traditional sweet craving, get this Kesar Peda from Chhappan Bhog. A dash of saffron and cardamom enhances the taste. Kesar Pedas are extremely popular during festival and they make for excellent prasad offering. With a shelf life of about 2 months, a box of this Kesar Peda is definitely to be relished.
When the pureness of Milk is made into your favourite sweet, the result is the Doodh Barfi from Chhappan Bhog. This sweet for a great prasad and is conventionally had during fasting. A dash of cardamon flavor to the barfi makes it an absolute delight.
Kesariya Makhan Malai also called as Nimish is luscious sweet made during the winters. Kesariya Makhan Malai done premium quality milk and full cream with a sprinkle of cardamom, dash of saffron, fragrance of kewar water garnished with dry fruits gives a rich taste to this lavish sweet. The leaders of sweets presents this lavish sweet to woo your guests taste bud