Relish the famous sweet dish of Uttar Pradesh the Milk Cake which is part of any momentous events. Prepared with fine quality milk, sugar and a touch of cardamom powder addes a rich taste to the sweet. Let your guests indulge in the tempting sweet which would melt right down with every bite
The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.
An unique barfi bought to you by the ubiquitous sweet makers. Experience the authentic taste of Nagpur in the Santra Orange Barfi made with khoya, sugar, orange pulp and embellished with silver foil giving an exotic taste. This barfil would leave a tangy taste yet the succulent texture would make you want more
Savour the most prominent sweet of all Indian households made during all occasions the Rassmalai. The global leaders presents the popular Rassmalai done with hight quality chenna dipped in finest quality sugar with the flavour of cardamom, strong hint of pure saffron and garnished with premium dryfruits making the sweet more delectable.