Kesariya Makhan Malai also called as Nimish is luscious sweet made during the winters. Kesariya Makhan Malai done premium quality milk and full cream with a sprinkle of cardamom, dash of saffron, fragrance of kewar water garnished with dry fruits gives a rich taste to this lavish sweet. The leaders of sweets presents this lavish sweet to woo your guests taste bud
Treat yourself or your guests with this voluptuous Maal Pua on any special occasions. This traditional desert is made with choicest ingredients giving it a soft and fluffy texture from inside yet crisp and lacy on the outside. These lipsmacking Maal Pua is dipped in finest sugar syrup which would be a real treat for those with a sweet tooth
The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.