Kesariya Makhan Malai also called as Nimish is luscious sweet made during the winters. Kesariya Makhan Malai done premium quality milk and full cream with a sprinkle of cardamom, dash of saffron, fragrance of kewar water garnished with dry fruits gives a rich taste to this lavish sweet. The leaders of sweets presents this lavish sweet to woo your guests taste bud

Treat your sweet tooth with these lucious Kesariya Emarti from the trendsetter themselves. Emarti being the universal cousin of jalebi is best sweet for weddings or any traditional occasions in the family. Kesariya Emrati is made with finest quality of dal, rice with dash of choicest saffron all dipped in pure sugar syrup making the sweet amazingly platable

Kesariya jalebi from the global leaders will the tempt all the tastebuds to have more than just one. The most relished desert in all occasions is made with choicest ingredients like refined flour and soaked in finest quality saffron infused sugar syrup. Kesariya jalebi is best for weddings, festivities or even for gifting

A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.