Celebrate the taste of Punjab with these sweet lassi made with the concoction of full cream yogurt, fine quality sugar with a dash of cardamom adding to the flavour. Lassi is served mostly during hot summer days and usually after meal. The leaders in sweets and snacks presents this sensational dessert that always pleases people of all age groups.

A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.

Craving for some street side Matar chaat. Well nobody serves it better than Chhappan Bhog. The delicious white chickpeas or matar are made into tikkis with perfect roasting on tawa. It is then topped with ginger julienne, lip smacking chutney, dash of lemon juice, coriander leaves and spices. The blend of all these leaves you wanting for more.

Enjoy the irresistable taste of delicious Aloo Samosa from Chhappan Bhog ( with your dear ones. The samosa is deep fried with a filling of spiced potato. Flaky, crispy from outside and spicy, tangy from inside these samosas make a great snack with a cup of hot tea.