A popular offering made during Janmashtami and Navratri is prepared with a perfect mixture of choicest quality of makhane, coconut, purest form of ghee infused with premium quality sugar syrup giving a rich taste to the famous dish. The pioneers of sweets and snacks presents the Paga Gari Makhana with a twist which can be offered as prasad during festivities.

When the rich flavor of Kesar (saffron) combines with the juicy taste of petha, these Kesaria Petha become an absolute delight to have. Made from pioneers in sweets, Chhappan Bhog, these saffron colored pethas have the unique crunch of pumpkin with a sweet juicy taste. Makes a good gifting option too.

Savour the most prominent sweet of all Indian households made during all occasions the Rassmalai. The global leaders presents the popular Rassmalai done with hight quality chenna dipped in finest quality sugar with the flavour of cardamom, strong hint of pure saffron and garnished with premium dryfruits making the sweet more delectable.